The results of the soil biochemical study on rhizospheric organic acids, especially lactic, citric and oxalic acids, have shown that the rapid and complete metabolism of these three acids by soil microorganisms in order to use them as a source of carbon and energy, leads to an increase Enzyme activities such as dehydrogenase and phosphatase are found in the soil. Two organic acids, lactic and citric, create the most biological stimulation by making certain changes in the structure of microbiological communities. became. The use of lactic acid causes rapid changes in the composition of microbiota, favoring the proliferation of microorganisms involved in soil degradation and fertility, such as the Bacillus genus and the Micrococcaceae family<\/p>\n","protected":false},"excerpt":{"rendered":"